粽子，那个华人不懂喔？所以，今天决定换一换语言，到百科全书拷贝粽子的资料。hihihiihi
Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are also known as rice dumplings
Zongzi is traditionally eaten during the Dragon Boat Festival (Mandarin: Duanwu) which falls on the fifth day of the fifth month of the Chinese calendar (approximately late May to mid-June), commemorating the death of Qu Yuan, a famous Chinese poet from the kingdom of Chu who lived during the Warring States period. Known for his patriotism, Qu Yuan tried unsuccessfully to warn his king and countrymen against the expansionism of their Qin neighbors. When the Qin Dynasty general Bai Qi took Yingdu, the Chu capital, in 278 BC, Qu Yuan's grief was so intense that he drowned himself in the Miluo river after penning the Lament for Ying. According to legend, packets of rice were thrown into the river to prevent fish from eating the poet's body.[1] Another version states that zongzi were given to placate a dragon
friend onion
Red-cooked pork
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